GENOMES OF CULTIVATED AND WILD CAPSICUM SPECIES PROVIDE INSIGHTS INTO PEPPER DOMESTICATION AND POPULATION DIFFERENTIATION

Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

Abstract Pepper (Capsicum spp.) is one of the earliest cultivated crops read more and includes five domesticated species, C.annuum var.annuum, C.chinense, C.frutescens, C.baccatum var.pendulum and C.pubescens.Here, we report a pepper graph pan-genome and a genome variation map of 500 accessions from the five domesticated Capsicum species and close

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Research on food safety supervision

The quantity and quality of food additives directly affect the safety of food.Only by more scientific and accurate regulation of the use of food additives, can we eliminate a series of problems of food safety caused by the abuse of unreasonable and harmful food additives.As the first line telemarkskongen flue of defense for food safety, the hygieni

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